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Several dishes, one oven, and people expecting all of it hot.
Work backwards from the serving time below and give me a schedule in clock times, not durations. Say how to resolve the oven temperatures where they conflict. Mark the moments where two things want my hands at once. End with the last five minutes, step by step, since that is where it falls apart. Dishes: Serving time: Oven and hob:
Planning and hosting. Week plans, shopping lists, batch cooking, drinks, and getting several dishes hot at the same time.
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