Pair a drink with what I am cooking

Dinner is decided and you want something to drink with it that is not a guess.

Suggest what to drink with the meal below.

Give me:
1. **One wine recommendation**, by grape and style rather than by a specific bottle I will not find, with one sentence on why it works against this dish. Name the element of the dish it is answering: fat, acid, heat, sweetness, smoke.
2. **A cheaper alternative** that does the same job.
3. **A beer or cider option.**
4. **A non-alcoholic option** that is a real pairing and not just a soft drink. Say what it is doing against the dish.

Rules:
- Commit to one first choice. Do not give me five wines and let me pick.
- Name any part of the dish that fights the pairing, for example vinegar, chilli, or artichoke, and how to work around it.
- Work within my budget and what is available where I shop.

The dish:
Budget and where I buy drink:
What we usually like:

Planning and hosting. Week plans, shopping lists, batch cooking, drinks, and getting several dishes hot at the same time.