Is this seasoned enough?
You have tasted it four times and it is fine but flat.
Shortseasoningtasting
It tastes flat. Salt, acid, fat, or heat? Pick the one most likely and tell me how much to add.
The dish:
Making it yours
- Paste your own material where the prompt asks for it. Everything above that line is instruction, not content.
- Delete any rule that does not apply to you. A shorter prompt that fits beats a thorough one that does not.
- If the answer comes back vague, add a line saying what you do not want. Constraints work better than encouragement.
When it goes wrong. It split, sank, or tastes flat. Work out the cause and the fix while dinner is still rescuable.
Related prompts
Rescue a dish that has gone wrongThe sauce split, the soup is salty, the sponge sank, and dinner is in twenty minutes.Diagnose what a dish is missingYou have tasted it four times and it is fine but flat.Why did this go wrong?It split, sank, or seized, and you want the cause in one line.What is this dish missing?It is close and something is not there yet.Fix this now, lecture me laterSomething has split, burnt, or oversalted, and people are sitting down soon.Cook dinner from what is actually hereIt is half six, the fridge is a random assortment, and you are not going to the shops. Keep this one
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